Vendemmia Campania Aglianico I.G.T.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 15 years
Production per hectare: 80 qt
Exposure :Nord
Altitude: 450/550 m slm
Formation of vineyard: vertical trellised
Pruning: cordon spurred
Vinification: destemming, alcohol fermentation, maceration of about 15 days at room temperature, pneumatic press. Aging in steel for 10/12 months on the lees, depending on the vintage, and at least 4/6 months in bottle. No filtration, no clarification and no stabilization no addition of sulphites.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 15 years
Production per hectare: 80 qt
Exposure :Nord
Altitude: 450/550 m slm
Formation of vineyard: vertical trellised
Pruning: cordon spurred
Vinification: destemming, alcohol fermentation, maceration of about 15 days at room temperature, pneumatic press. Aging in steel for 10/12 months on the lees, depending on the vintage, and at least 4/6 months in bottle. No filtration, no clarification and no stabilization no addition of sulphites.
Gioviano- Irpinia Aglianico D.O.C./D.O.P.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 20 years
Production per hectare: 70 qt
Exposure :Nord
Altitude: 450/550 mt slm
Formation of vineyard: vertical trellised
Pruning: spurred cordon
Vinification: destemming, alcohol fermentation, maceration of about 20 days at room temperature, pneumatic press. Aging in steel for 6 months on the lees, depending on the vintage, then 12 months in Slavonian wood 35 hl and then least 10/12 months in bottle. No filtration, no clarification and no stabilization no sulphites.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 20 years
Production per hectare: 70 qt
Exposure :Nord
Altitude: 450/550 mt slm
Formation of vineyard: vertical trellised
Pruning: spurred cordon
Vinification: destemming, alcohol fermentation, maceration of about 20 days at room temperature, pneumatic press. Aging in steel for 6 months on the lees, depending on the vintage, then 12 months in Slavonian wood 35 hl and then least 10/12 months in bottle. No filtration, no clarification and no stabilization no sulphites.
Nero Né- Taurasi D.O.C.G./D.O.P.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 35 years
Production per hectare: 60 qt
Exposure :Nord
Altitude: 550/600 mt slm
Formation of vineyard: vertical trellised
Pruning: spurred cordon
Vinification: destemming, alcohol fermentation, maceration of about 30 days at room temperature, pneumatic press. Aging in steel for 6 months on the lees, depending on the vintage, then 24 months in Slavonian wood 35/50 hl and then least 24 months in bottle. No filtration, no clarification and no stabilization no sulphites.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 35 years
Production per hectare: 60 qt
Exposure :Nord
Altitude: 550/600 mt slm
Formation of vineyard: vertical trellised
Pruning: spurred cordon
Vinification: destemming, alcohol fermentation, maceration of about 30 days at room temperature, pneumatic press. Aging in steel for 6 months on the lees, depending on the vintage, then 24 months in Slavonian wood 35/50 hl and then least 24 months in bottle. No filtration, no clarification and no stabilization no sulphites.
Nero Né Riserva- Taurasi D.O.C.G./D.O.P.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 35 years
Production per hectare: 60 qt
Exposure :Nord
Altitude: 550/600 mt slm
Formation of vineyard: vertical trellised
Pruning: spurred cordon
Vinification: destemming, alcohol fermentation, maceration of about 30 days at room temperature, pneumatic press. Aging in steel for 6 months on the lees, depending on the vintage, 24 months in Slavonian wood 35/50 hl, another year in Slavonian wood 5 hl and then least 36 months in bottle. No filtration, no clarification and no stabilization no sulphites.
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 35 years
Production per hectare: 60 qt
Exposure :Nord
Altitude: 550/600 mt slm
Formation of vineyard: vertical trellised
Pruning: spurred cordon
Vinification: destemming, alcohol fermentation, maceration of about 30 days at room temperature, pneumatic press. Aging in steel for 6 months on the lees, depending on the vintage, 24 months in Slavonian wood 35/50 hl, another year in Slavonian wood 5 hl and then least 36 months in bottle. No filtration, no clarification and no stabilization no sulphites.