Vini

Nero Né - Taurasi D.O.C.G.

Production area :c/da Iampenne, Montemarano
Grapes: Aglianico 100%
Ground: Clay and limestone
Vineyard age: About 25 years
Produce for hectare: 60 q
Vineyard location :
North
Altitude: 600 mt above sea level
Training system: vertical-trellised
Pruning type: spurred cordon

Vinification: Wine pressing, removal of grapes stalk, alcoholic fermentation, maceration 30 days at room temperature. Ageing in wood for 36 months and last 12 months in bottle. No clarification, no filtration and no clarification.

Year 2005

Total acidity 6,8
Total dry extract 31 g/l
Title alcohol:. effective vol. 14% vol


 

Nero Né - Taurasi D.O.C.G.

Production area :c/da Iampenne, Montemarano
Grapes: Aglianico 100%
Ground: Clay and limestone
Vineyard age: About 15 years
Produce for hectare: 60 q
Vineyard location :
North
Altitude: 550 m above sea level
Training system: vertical-trellised
Pruning type: spurred cordon

Vinification: Wine pressing, removal of grapes stalk, alcoholic fermentation, maceration 25 days at room temperature. Ageing in wood for 24 months and last 12 months in bottle. No clarification and no filtration..

Year 2005

Total acidity 6,63
pH 3,36
Total dry extract 30,8
Title alcohol:. effective vol. 14% vol


 

 

Gioviano - Campania Aglianico I.G.T.

Production area : c/da Iampenne, Montemarano
Grapes: Aglianico 100%
Ground: Clay and limestone
Vineyard age: About 10 years
Produce for hectare: 60 q
Vineyard location : south-east
Altitude: 500 m above sea level
Training system: vertical-trellised
Pruning type: spurred cordon

Vinification: Wine pressing, removal of grapes stalk, alcoholic fermentation, maceration 20 days at room temperature. Ageing in wood for 12 months and last 4 months in bottle. No clarification and no filtration..

Year 2007

Total acidity 7,35
Total dry extract 34,6 g/l
Title alcohol:. effective vol. 14 % vol

Year 2008

Total acidity 7,6
Total dry extract 36,2 g/l
Title alcohol:. effective vol. 14% vol

 

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